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Mikado

2/21/2012

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This place has always been a sushi favorite of mine.  In the past year or so it changed owners and now the menu has a fresh face but still contains my old favorites.  The no longer have the same "special roll" each night. Their specials actually rotate in and out on a regular basis.  They also brought in some new cooked items for those not a fan of sushi (not that I can understand this at all).  Monday - Friday they have a great happy hour menu till 6 pm, which also is offered all day Sunday.

I recommend the Chorishi's fire roll, peppered tuna sushi, and tuna sashimi. 

If you haven't been in a while its worth a trip back.  
http://www.mikadoryotei.com/flash.html 
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    Allison Tidbit

    I love to eat, coming from the northeast I have a love of Italian food, as opposed to your typical Texan who could eat Tex-Mex daily.

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